The one theme I am noticing is Cajun spices. And we were told by our gracious host, Adam, that is because the chef likes cooking creole or he is from New Orleans, I can’t remember. Either way, it is tasty. I tried the Lamb sausage (a little on the dry side, but the sauce that looked like baby poop was tasty). And I also had a bowl of the terrific sausage gumbo, made perfectly.
Keep it up.
What are the prices like?
Cheaper then the Minervas, but still on the pricey side.
So more like the TOE?
Are they open for lunch?
really not cheaper than Minervas. We had 2 aps, 2 bowls of soup, 3 beers and a glass of midrange wine: $50
Tasty but also $$$$ out of $$$$$
$10 apps
$6-10 glasses of wine
$5 beers
They are open for lunch, but I don’t know what prices are like