Would agree, but my second thought is that one of these yahoos had a rare steak once prepared by uncle Bob and got sick as a dog. Also, many pregnant women are told not to eat beef unless well done. Believe it or not 50% of steaks where I take the order are ordered MW to W. In defense, I like my steak medium, nice and juicy reddish pink, but not less. I have had a WD filet, still pretty f’ing tasty. And I prefer ribeye’s a fatty steak, MW, (fat tastes better cooked up) I guess it depends on the cut. A sirloin shouldn’t be ate at all (it’s tough and flavorless) but if you must, get it medium, season the fuck out of it, cover it in grilled onions and sauteed mushrooms.
Oh, a sirloin isn’t bad. Cook it medium, slice it thin, cover it in green peppers, cheese and onions, and it makes a mean steak sandwich. It just doesn’t stand on it’s own very well. It’s so tough, you arm hurts after sawing thru it.
REALLY? okay, it shouldn’t come as any surprise of the “stupid” people…but…those types should not be allowed outside of their box.
that is funny
Would agree, but my second thought is that one of these yahoos had a rare steak once prepared by uncle Bob and got sick as a dog. Also, many pregnant women are told not to eat beef unless well done. Believe it or not 50% of steaks where I take the order are ordered MW to W. In defense, I like my steak medium, nice and juicy reddish pink, but not less. I have had a WD filet, still pretty f’ing tasty. And I prefer ribeye’s a fatty steak, MW, (fat tastes better cooked up) I guess it depends on the cut. A sirloin shouldn’t be ate at all (it’s tough and flavorless) but if you must, get it medium, season the fuck out of it, cover it in grilled onions and sauteed mushrooms.
Ol’ Timer – Happens all the time. Baffles me that people would order shoe leather, then be upset it tastes like shit.
sirloin is made to be ground up for hamberger!
beautiful!
John – Funny, our hamburgers are actually a better cut becuz they are filet trimmings.
Opinions vary. I personally enjoy a sirloin provided it is prepared well. I’d take it over several other cuts.
Oh, a sirloin isn’t bad. Cook it medium, slice it thin, cover it in green peppers, cheese and onions, and it makes a mean steak sandwich. It just doesn’t stand on it’s own very well. It’s so tough, you arm hurts after sawing thru it.
As a foodie, I’ve always wondered at where you work? Where is it?
I’ll tell you, as soon as you tell me your real name and where you work.