Best SOUPS in Sioux Falls?

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The Ukranian Borscht at Touch of Europe

Not sure what made me think of this list, but I thought I would compile it. Give me your 2-Cents.

1) Kaisen Soup – Sushi Masa (Seafood creature heaven)

2) Borscht – Touch of Europe (Beet vegetable soup)

3) Tomato Zucchini – Minervas (actually every downtown restaurant has stolen this recipe)

4) Gumbo – Bros (Spicy goodness)

5) Clam chowder – Outback (White, peppery and only available on the weekends)

6) Lobster Bisque – Crawfords

One of my memorable soups in Sioux Falls was served at a place called the Hamburger Shop (Parker’s resides there now) There Wisconsin cheese soup was to die for. I also like the liver soup at the Bohemian Cafe in Omaha.

 

Posted in: Food, Sioux Falls

8 Thoughts on “Best SOUPS in Sioux Falls?”

  1. Pathloss on August 12, 2012 at 11:28 pm said:

    There’s a soup at Olive Garden. Special name, beefy tasting. Really good. If you go there, try it. Can’t say I like much else there.

  2. Poly43 on August 13, 2012 at 7:17 am said:

    Not sure what made me think of this list

    I suspect the same thing that prompted my wife to make some home made chicken soup yesterday. I thought it odd to be eating soup in the middle of August on the heels of a long hot spell. Strange how a 50 degree morning in SD in August can feel so damn cold. Oh….and the home made soup, as always…was great.

  3. Angry Guy on August 13, 2012 at 8:04 am said:

    I’m pretty sure a soup should be disqualified from the list if all they have to do for prep is pour it out of a bag before it hits your bowl, PG.

  4. Angry Guy on August 13, 2012 at 8:06 am said:

    BTW, the French Onion soup at Foley’s is the best in town. I’d fist fight anyone who says different.

  5. Badbenboyenemy on August 13, 2012 at 9:35 am said:

    No Pho Quynh? This isn’t even a list without Pho listed!

    I’m beginning to think the author of this site is completely insane, at least judging by the lack of his soup expertise.

  6. l3wis on August 13, 2012 at 12:23 pm said:

    Bad – This is why I asked you to contribute. AG – When I worked at the Olive Garden, the Pasta Figule (sp?) was made fresh, not sure if it is now though. Same with the clam chowder at Outback.

    Poly, my grandma who I mention in the above post used to make homemade chicken noodle with hand rolled noodles and fresh chicken (they had a chicken farm) best ever, giblets and all.

  7. Big Guy on August 14, 2012 at 7:50 am said:

    What about beer cheese soup from Cookie Jar? Either homemade or fake, I think it is very good. By the way, I’m gonna pick up a bowl for lunch today. 🙂

  8. Detroit Lewis on August 14, 2012 at 9:23 am said:

    Big Guy, I have heard those rumors.

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