Customer: I can’t cut thru this steak.
ME: Maybe you have a dull knife?
C: No, it is really tough.
I take the offending steak back to the grill chef . . .
ME: Customer is saying they can’t cut thru this steak.
After closer inspection by the chef he says,
“Does he realize this is a T-Bone and there is a bone down the center of the steak that apparently he is trying to cut thru by these apparent steak knife marks.”
S. L. Ehrisman (c) 10/14/12