Image: David Eggen for The New York Times Â
Congrats to Michael Haskett for being featured in this NY Times article;
Just across the street from C. H., the choices switch from sweet to savory at the M. B. Haskett deli (mbhaskett.com), in a former brothel, that’s a mainstay with the lunch crowd. The owner, Michael Haskett, 34, who grew up in Sioux Falls and studied at the Culinary Institute of America in New York, uses premium ingredients in his sandwiches and salads from nearby purveyors, eggs from his own farm and bread from a local artisanal company.
The best chef in Sioux Falls, hands down.