Okay, this is just in jest. But I pitched this idea to some of my friends. We have bacon, beer, BBQ and chislic festivals, why not CABBAGE?! I consider myself a cabbage lover, as someone of German, Irish, French, Russian, Swiss and Czech decent, cabbage runs through my blood. And it is delicious. I have even joked that SD Chamber President, David Owens should be the honorary chair (he hates cabbage).
Just think of all the different dishes you could serve! Coleslaw, and lots of it! Soups, pigs in a blanket, the list goes on and on! Let’s do it!