Why are restaurants in Sioux Falls failing?
Well, at least someone in the media has figured it out;
I am beginning to wonder if this market is adding restaurants faster than it’s growing the resident and visitor population.
That’s one of the problems. The other is horrible service (many experienced managers and servers left the industry during Covid, permanently). Prices of course with inflation are also to blame. Food quality is also at an all time low due to cost cutting by restaurants. Also, there really is no destinations. Just look at the restaurants and bars that are always busy, they have great service, good food, decent price points and a reason to be there. I’m sorry, an aluminum stool at a bar with Coors Light on tap and a buffalo chicken wrap on the menu isn’t roping me in or keeping me there. I think the hospitality industry in Sioux Falls needs to realize the same old, same old, just ain’t cutting it anymore.
There is only a handful of locally owned restaurants I go to anymore, and they are getting slimmer. I also got a kick out of this statement;
and even the impact of so many people using weight-loss drugs,
I about fell out of my chair laughing at that one. If people can’t afford to go out to eat, they certainly can’t afford $1,000 a month designer diet pills. Look around at people when you are at a restaurant and count the people who are NOT overweight. You may find 2-3 out of 40. Trust me, people are getting enough food to eat. It’s the garbage we are being fed.