10 Thoughts on “My favorite SD Pizza Place get’s picked for 50 pizza’s – 50 States”

  1. Johnny Roastbeef on August 4, 2011 at 8:32 am said:

    The Spicy Meatball and Sauerkraut From Charlie’s Pizza House has been a favorite of mine for a long time. That being said, I would give the nod to the My Cousin Vinny at New York Express Pizza as the best pizza in the state right now.

  2. Sy on August 4, 2011 at 9:16 am said:

    Taste of the Big Apple is pretty yummy too.

  3. Angry Guy on August 4, 2011 at 1:12 pm said:

    Not that it matters now, but Andolini’s Chicago Style Pizza on 41st & Kiwanis held the unofficial title for years. I’ll fight anyone who says different. Nowadays we’re just cheap fat people that eat Tomacelli’s & Boss’s Pizza at 3AM.

  4. Shelly on August 4, 2011 at 1:26 pm said:

    slow down on the apostrophes–you’re going waste them and we won’t have any for when we actually need them!

  5. l3wis on August 4, 2011 at 3:05 pm said:

    Big Cheese has good sandmiches.

  6. Sy on August 4, 2011 at 3:30 pm said:

    AG is correct, Andolini’s was da bomb. Those guys couldn’t manage their way out of a wet paper sack but the pie was bitchin’.

  7. Bob Mercer on August 4, 2011 at 4:34 pm said:

    Mr. C,

    Where would Skipper’s fit into the spectrum?

  8. scott on August 4, 2011 at 5:09 pm said:

    I think those Andoloni guys were mobsters in the witness relocation program.

  9. Angry Guy on August 4, 2011 at 5:21 pm said:

    GFY Shelly.

  10. l3wis on August 4, 2011 at 9:58 pm said:

    Have to admit, I like Grille 26’s pizza, while Red Rossa is almost identical, I like the stone oven at the Grille over the wood fire at Red Rossa. That, and the happy hour special on their drinks and pizza is worth the sampling. I think too much shit on a pizza can ruin it, gets all greasy and stupid. Also, Red Rossa’s ‘Chop Chop’ salad is the best salads in the city. The garbonzo beans rock it out.

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