Customer: I can’t cut thru this steak.
ME: Maybe you have a dull knife?
C: No, it is really tough.
I take the offending steak back to the grill chef . . .
ME: Customer is saying they can’t cut thru this steak.
After closer inspection by the chef he says,
“Does he realize this is a T-Bone and there is a bone down the center of the steak that apparently he is trying to cut thru by these apparent steak knife marks.”
S. L. Ehrisman (c) 10/14/12
Ha! Love that one!
I didn’t make this shit up. Banjo moment. The things the KM said would be a poem in itself.
I did go to a local downtown restaurant a while back and they had to redo my steak THREE times. Wanted it medium rare. The first time it came out incredibly rare, too rare. The next time it came out well done.
Let me guess, the place starts with an ‘C’. I have heard similiar complaints from other people.