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UPDATE; South Dacola Restaurant Review w/ Angry Guy

Angry Guy December 2, 2009 38Comments

I just couldn’t resist to bring this back to the front of the line, there has been some new comments that make me laugh balls;

I made the snap decision to have lunch at Senor Wiener earlier this week. I would have written my review earlier, but the chili dog I had left me with a case of the lingering trots.

Let’s start with the obvious. Penis jokes are funny for about the first 2 minutes you are there, and then it becomes apparent that this tired entendre is all that this place has going for it. I will admit that the service was prompt and enthusiastic, but only 6 seats were filled with butts when we walked in, so no shocker there.  I should also note that I had to wipe my table off before we sat down, since it still hadn’t been cleaned since the last pseudo rush they had experienced. Lazy.

Not wanting to task the Wiener Staffers too greatly, I ordered the beef chili cheese dog on a wheat bun. The dog itself was MAYBE 10 degrees above room temp, despite sitting in the warming tray for god knows how long. The bun had been sitting around long enough to take on a strange rubber-like quality that resisted the flimsy plastic utensils. The paper sheet on the bottom of the basket, once soaked with the copious amounts of Hormel-esque chili and ‘Not-So-Nacho’ cheese, conveniently shredded into small bite size fragments to supplement my fiber intake for the day. The Waffle fries had also taken on the same ‘warming tray qualities’ as the wheat bun. Not a huge surprise, but would it kill them to make the fries to order once the lunch rush has died down? Seriously.

Here are a few pointers that will help keep your doors open an extra few months while you look for jobs next year:

1. If your food isn’t at the required temperature, you’re going to FAIL FAIL FAIL! Get it right!
2. Make your own chili. It might cost a little more, but a decent chili dog might up your street ‘cred’.  You need all the help you can get.
3. Get a better Nacho cheese. Your SISCO brand cheese sauce is disgusting.
4. Lose the paper liner in your baskets. Seriously gross.
5. Don’t use the word “Chicago” ANYWHERE on your menu. Too many people have had a real one, which yours ain’t. (so I’ve heard)
6. Cook your fries to order after the rush, and toss your old ones more frequently. Nobody minds waiting 3 minutes for hot fries, especially if they are going to slather them with your second-rate chili.
7. Wipe your tables down! I shouldn’t have to do it myself. BIG F on that one.
8. Store your bread products in a manner that makes them more edible than bouncy.
9. Get a real garbage can, and then change it when it needs to be. Your tiny Wal-Mart kitchen can is weak and is a sign of how much time and effort you put into this inevitably failed venture.
10. Before you think about opening a second location over by the new Target, maybe you should get this one right first.

I’m going to end this with a prediction. Senor Wiener won’t be in business for another year. If it is we’ll have a South Dacola New Year’s Sausage Fest 2010 there, my treat.